Toshika Natural Cold-Pressed Yellow Mustard Oil (Kachi Ghani / Wood Pressed)

✅ Product Overview
Toshika Natural Cold-Pressed Yellow Mustard Oil is made from premium quality yellow mustard seeds using the traditional kachi ghani (wood-pressed) method. This low-temperature extraction preserves the oil’s natural aroma, pungency, and nutritional value. The oil is gravity filtered, removing impurities without heat or chemicals, making it ideal for daily cooking, deep frying, massage, and pickling.

💡 Key Benefits

• Extracted through wood-pressed (kachi ghani) process

• Retains natural pungency, flavor, and aroma

• Supports immunity and digestion

• Rich in Omega-3 fatty acids and natural antioxidants

• Helps reduce inflammation and joint pain

• 100% free from preservatives and chemicals

• Ideal for cooking, pickles, and massage

• Gravity filtered – no industrial refining

🛠️ How It’s Made

• Mustard seeds are slowly crushed at low temperatures in a wooden ghani, preserving nutrients and natural pungency.

• Extracted oil is gravity filtered naturally, without chemicals, bleaching, or heat.

🧂 Ingredients

• 100% Pure Yellow Mustard Seeds
  (No added colors, mineral oils, or preservatives)

🍽️ Uses & Applications

• Cooking Oil: Perfect for Indian tadkas, curries, frying, and pickles

• Massage Oil: Improves blood circulation, relieves joint/muscle pain

• Home Remedies: Supports colds, joint pain, and skin nourishment

• Ayurvedic Uses: Nasya (for sinuses), oil pulling, scalp massage

🧴 Packaging & Shelf Life

• Available Sizes: 1L & 5L (best-grade, unbreakable plastic bottles)

• Shelf Life: 12 months from manufacturing

• Storage: Store in a cool, dark place. Close lid tightly after use. Natural sediments may occur – normal.

🌿 Why Choose Toshika Natural?

We produce mustard oil the way our ancestors did:

• No heat, no chemicals, no shortcuts

• Small-batch production ensures freshness and purity

• Gravity filtration preserves natural nutrients and pungency

• Pure, unrefined, and full of authentic flavor

❓ Frequently Asked Questions (FAQs)

Q1. Is this mustard oil edible?
Yes, it’s 100% edible and perfect for cooking, frying, and pickles.

Q2. Is it kachi ghani mustard oil?
Yes, it’s made using the traditional cold-pressed wooden ghani method.

Q3. Can I use this oil for massage?
Absolutely. It improves circulation, reduces joint pain, and keeps skin soft in winters.

Q4. Is it filtered or refined?
It’s gravity filtered, not refined. No chemicals, bleaching, or deodorization.

Q5. Does it have a strong smell and flavor?
Yes, it retains the natural pungency of real mustard oil, a mark of purity and freshness.