Toshika Natural Cold-Pressed Yellow Mustard Oil (Kachi Ghani / Wood Pressed)

✅ Product Overview
Toshika Natural Cold-Pressed Yellow Mustard Oil is made from premium quality yellow mustard seeds using the traditional kachi ghani (wood-pressed) method. This slow, low-temperature process preserves the oil’s natural aroma, pungency, taste, and nutrients.
The oil is then gravity filtered, removing impurities without any chemicals or high heat. Perfect for daily cooking, deep frying, massage, pickling, and Ayurvedic uses, it’s naturally healthy and pure.

💡 Key Benefits

• Extracted through wood-pressed (kachi ghani) process

• Retains natural pungency and flavor

• Boosts immunity and aids digestion

• Rich in Omega-3 fatty acids and natural antioxidants

• Helps reduce inflammation and joint pain

• 100% free from preservatives and chemicals

• Ideal for cooking, pickles, and massage

• Gravity filtered – no artificial refining

🛠️ How It’s Made (Process Method)

• Mustard seeds are slowly crushed at low temperatures in a wooden ghani, preserving nutrients and natural pungency.

• The extracted oil is gravity filtered, a slow, chemical-free process that ensures purity.

• No industrial refining, bleaching, or chemical treatment is involved.

🧂 Ingredients

• 100% Pure Yellow Mustard Seeds
  (No added colors, mineral oils, or preservatives)

🍽️ Uses & Applications

• Cooking Oil: Perfect for Indian tadkas, curries, frying, and pickles

• Massage Oil: Helps relieve muscular pain and improve circulation

• Home Remedies: Supports colds, joint pain, and skin nourishment

• Traditional Ayurvedic Uses: Nasya (sinus therapy), oil pulling, and scalp massage

🧴 Packaging & Shelf Life

• Available Sizes: 1L and 5L bottles (best grade, unbreakable plastic)

• Shelf Life: 12 months from manufacturing

• Storage: Keep in a cool, dark place. Close lid tightly after use. Natural sediments may occur – this is normal.

🌿 Why Choose Toshika Natural?

We make mustard oil the traditional way, just like our ancestors:

• No heat, no chemicals, no shortcuts

• Small-batch production ensures freshness

• Gravity filtration keeps the oil pure and unprocessed

• Full of natural taste, pungency, and nutrients

❓ Frequently Asked Questions (FAQs)

Q1. Is this mustard oil edible?
Yes, it’s 100% edible and perfect for cooking, frying, and making pickles.

Q2. Is it kachi ghani mustard oil?
Yes, it’s made using the traditional cold-pressed (wooden ghani) method, also known as kachi ghani.

Q3. Can I use this oil for massage?
Absolutely. It improves blood circulation, reduces joint pain, and keeps the skin soft in winters.

Q4. Is the oil filtered or refined?
It’s gravity filtered, not refined. No chemicals, bleaching, or deodorization are used.

Q5. Is the oil strong in smell and flavor?
Yes, it has the natural pungency of real mustard oil, a sign of purity and freshness.